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Heart, Lung and Circulation

Higher Dietary Carbohydrate Intake and Not Saturated Fat is Inversely Associated With Cardiovascular Disease in Australian Women

  • S. Gribbin
    Affiliations
    School of Clinical Sciences, Monash University, Clayton, Vic, Australia
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  • J. Enticott
    Affiliations
    Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Clayton, Vic, Australia
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  • A. Hodge
    Affiliations
    Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Vic, Australia

    Centre for Epidemiology and Biostatistics, School of Global and Population Health, The University of Melbourne, Melbourne, Vic, Australia
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  • L. Moran
    Affiliations
    Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Clayton, Vic, Australia
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  • A. Joham
    Affiliations
    Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Clayton, Vic, Australia

    Diabetes and Vascular Medicine Unit, Monash Health, Clayton, Vic, Australia
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  • E. Thong
    Affiliations
    Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Clayton, Vic, Australia

    Diabetes and Vascular Medicine Unit, Monash Health, Clayton, Vic, Australia
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  • S. Zaman
    Affiliations
    Department of Cardiology, Westmead Hospital, Sydney, NSW, Australia

    Westmead Applied Research Centre, University of Sydney, Sydney, NSW, Australia
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      To investigate the association between carbohydrate and saturated fat intake with cardiovascular disease (CVD) and all-cause mortality in Australian women.
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